Key dates
January 1st 2025
Abstracts submission starts
March 31st 2025
Abstracts deadline
May 8th 2025
Abstracts decision deadline
May 16th 2025
Early Registration
July 15th 2025
Late Registration
Welcome message
We are pleased to welcome you to the 71st International Congress of Meat Science and Technology (ICoMST), which will be held at the Auditori Palau de Congressos of Girona (Spain) from 3rd to 8th August 2025. The city of Girona and its surroundings have plenty of places of natural, historical and cultural interest that will delight visitors. They will also be able to enjoy the country's rich and varied gastronomic tradition.
The last time ICoMST was held in our country was in 1998, when Barcelona hosted the congress.
ICoMST is the leading international congress in the field of Meat Science and Technology, held annually with over 600 participants from more than 30 countries. ICoMST is also a great opportunity for researchers and companies in the meat supply chain to discuss and exchange information and ideas on topics that are of interest to them, create networks and gain an enriching professional experience. This forum fosters the generation of new ideas, the acquisition of knowledge and opportunities for collaboration.
The exciting scientific programme is complemented by a social programme that will provide you with an unforgettable experience combining visits to emblematic sites, tasting of local gastronomy and technical insights into local industry. Non-delegates will also have the opportunity to explore and enjoy the region.
On behalf of the Organizing Committee, we look forward to welcoming you at the Auditori Palau de Congressos of Girona between the 3rd and 8th August of August 2025.
Maria Font i Furnols |
Pere Gou i Botó |
The theme of the Congress
"Real Meat, Real Care"
We want to emphasize the importance of meat as a nutritional and natural product and its sustainable production, especially in these times when meat and the meat sector is often criticized by some sectors of society with unscientific arguments. The meat sector is ready to tackle the challenge of Preserving Tradition, and at the same time investing in research and Igniting Innovation for a Sustainable Tomorrow.